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This is Not Your Grandma's Almond Pudding
Sydney and I had been working with more than 360 grams/a dozen egg whites, it would have been a shame to waste the all those yolks. I generally save them for another day, but these eggs happened to be freshly laid that day. I suggested we whip up some banana pudding;...
Sugar Cookies, Baked This Way part 11
When we left off Sydney and I had created a satire for the baking sugar cookies; I promise my singing is finished. Time to talk about the processes of decorating sugar cookies. Once the cookies have completely cooled, we can begin to to outline the cookie. The outline...
Sugar Cookies, Baked This Way- Part 1
In the kitchen, baker always working on something, till I talked to Sydney and she said "bake this way." She said "you haven't tasted anything till you taste my sugar cookies." Than your sure to be changing your dough. So I tried her sugar cookies, Oh I wish you could...
Ordinary Pound Cake Becomes Extra Ordinary with Ginger Liqueur
I must admit this week has been a comedy of errors, Sydney had surgery (first time under anesthesia), my husband was/ and still is on a business trip, I completely forgot to send Lis of Daring Bakers my article for food talk, and Sydney might need to go back to the...
Decadent Paillette Feuilletine Mousse Petit Fours
I absolutely love when a favorite recipe can be transformed into a completely different dessert. I was in a conundrum trying to create a special treat for Sydney, she is having her top wisdom teeth removed. Anyone over 18 years of age, who has ever had to endure the...
Yummy in My Tummy, Almond Croissants Just for You
Croissants are buttery, flaky, and distinctive; almost everyone is familiar with the croissant as a staple of French cuisine. The croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with almond, cheese or chocolate for...