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Happy Holiday's Candied Fruit
It is my favorite time of the year, which I am sure has been said and sung about a zillion times in the past, however it really is my favorite time of the year. Generally the air has gone from crisp to chilly, the "Uggs" are awaken for a long awaited appearance, the...
To Brine or not to Brine, The Holiday Time
I promise this entire blog will not be on brining/or not brining a turkey, I just liked the title. I will however approach the brining subject. When I was young and Thanksgiving was cooked by the generation before me, the turkey was cooked till leathery and never...
Going to Italy via Daring baker's Challenge Crostata
This is my first Daring Baker's Challenge, I was elated to read the 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well...
The Tale of Two Cakes part 2
The DF birthday week has reached it's conclusion, DF will finally have his "Boston Cream Pie." The celebration week started with a scrumptious Chocolate Genoise Cake with a Raspberry Crème Fraiche filling covered in a Marshmallow Meringue Frosting and completely...
The Tale of Two Cakes part 1
For the last 23 years my family has had a wondrous tradition: each member of our family has a week of celebrating his or her birthday, (we refer to this tradition as "BIRTHDAY WEEK"). The actually story behind this fabulous tradition started with a blunder belonging...
The Story of Pumpkin Pillows
I love when I have the opportunity to design a particular recipe for special people in my life. Last fall a friend of mine, Travis L, who actually is the pickiest adult eater I have ever encountered, asked me to bake pumpkin cookies for him. I thought how simple, till...