Dimensional Watercolor Valentine Dimensional Cookie Card Class 🎉💞🎀

Although, Bobbie has set Dimensional Watercolor Valentine Dimensional Cookie Card as beginner class it does lean toward intermediate, it would behoove you to have few beginner courses under your belt.

This sweet Dimensional Watercolor Valentine Dimensional Cookie Card is great for learning how to pressure pipe, without needing to worry about developing dimensional pressure piping consistencies, as we will be using dimensional medium pressure piping consistency for the entire design. If you need a refresher on to develop the royal icing consistencies check out the class Dimensional Pressure Piping Consistencies Course.

With our tipless bags prepped and our cookie canvas has dried, you’ll transfer the image to iced cookie, and begin to pipe. I will walk through the steps, explaining to achieve volume, movement and texture needed for Dimensional Watercolor Sweet Valentine Dimensional Cookie Card.

If you have taken any of my courses you know waiting overnight for my cookie to dry is difficult, but necessary.

Once our cookie has dried it is time to watercolor paint, however we need to mix our food paste into pseudo watercolors first. You can find how set-up your food paste in the knowledge base section. After mixing your food paste into pseudo watercolors Bobbie will show how to paint this valentine’s card

For this class you will be playing with the background, using edible silver leaf sheets, controlling the degree of pressure to create different heights with our royal icing! Then we will tackle creating skin colors, dive into getting our hues and tones of our mixes correct, as this crucial to creating realism! If this mini version of Dimensional Watercolor Valentine Dimensional Cookie Card has wet you appetite join Bobbie at 5ᵗʰ Avenue’s Cookie Art Academy

Supplies Need for Dimensional Watercolor Valentine Dimensional Cookie Card
Cookie Iced and Dry, flooded in light pink
Plaque Cookie Cutter: http://bit.ly/2Q3axwj
Tipless bag
Scribe Tool: http://bit.ly/2PdPgfe
Soft brush, #3 for food only
Gingerbread Cookie Dough Recipe: http://bit.ly/2yh2x19
Royal Icing Recipe: http://bit.ly/1KLvDED
Royal Icing Consistencies:
-Soft Consistency (MMP)
– Flood Consistency
Warm Cooled Water
Lemon Extract or EverClear
Damp cloth
Paper towel
SugarFlair: http://bit.ly/2iRhzTt
-Pearl Ivory
-Skintone
-Baby Pink
-Ruby
-Shadow Grey
-Dark Brown
SugarFlair Extra: http://bit.ly/2jLwFwo
-Black Extra
Sugarflair: http://bit.ly/2iJuyIO
-Super White
SugarFlair Lustre Colours: http://bit.ly/2eLvsDs
-Snow White
SugarFlair Blossom Tint: http://bit.ly/2Ba0GMz
-Aubergine
Rainbow Dust: http://bit.ly/2mwb1us
-Aubergine
Artist brushes: http://bit.ly/1RWpKHp
Round Brushes #3, #10/0, #5/0, #3/0 #3
-Square Brush #0
-Filbert brush #0
Edible Silver Leaf
Cooled Boiled Water