For this weeks tutorial I am going to show
how to use several royal icing techniques to create
fun animal cookies of child birthday party or any delightful occasion!
Techniques used:
-Brush Embroidery
-Wet on Wet
-Dimensional Pressure Piping
-Royal Icing Transfers
-Stippling
**The teddy bear cookie is a preview to a surprise coming this month
Supplies Needed to Decorate Delightful Animal Cookies:
Equipment:
Decorating Nozzle #2: http://bit.ly/2krM8AZ
Decorating Nozzle #3: http://bit.ly/2krM8AZ
Tipless bags
Scribe tool: http://bit.ly/1KSlQue
Plaque Cookie Cutter: http://bit.ly/2pCFV4J
Owl cookie Cutter: http://bit.ly/2tpPdDy
Carrousel Horse Cookie Cutter: http://etsy.me/2upTgzO
Octopus Cookie Cutter: http://etsy.me/2sGy0bZ
Artist brushes: http://bit.ly/1RWpKHp
-Round Brush
-Square Brush
Damp cloth
Paper towel
Materials:
Strawberry Roll Out Cookie Dough Recipe recipe: http://bit.ly/2kyptyN
Royal Icing Recipe: http://bit.ly/1KLvDED
Royal Icing Consistencies
-Flood consistency
-Soft consistency
-Stiff consistency
SugarFlair: http://bit.ly/2iRhzTt
-Blue
-Pink
Honey Gold
-Gooseberry
-Green
-Dark brown
Americolor
-Super Black
Lemon extract or Everclear
Remember to allow each section to crust over prior to piping the next section!
Music courtesy of Audio Network: http://bit.ly/2tMu495
Click on the images below for more cookie projects:
