Butterfly Cookies (and how to repurposing a 6-Petal Cutter)

Having fun with repurposing!

For this week’s tutorial, I will show you how to
create a butterfly cookie by repurposed a 6-petal flower cutter!
Repurposing shaped cookie cutters is a fun and economical technique.

There are so many designs that this cutter can make,
and I would love to see your designs!

Supplies need for this project:
Decorating Nozzle, PME #1: http://bit.ly/1Lu3L9z
Decorating Nozzle, PME #2: http://bit.ly/1Lu3L9z
Decorating Nozzle, PME #3: http://bit.ly/1Lu3L9z
Decorating Tip, Wilton #16 open star: http://bit.ly/2aKmsrZ
Decorating Nozzle, PME 57s: http://bit.ly/1WSSDsf
Coupler: http://bit.ly/1JJjuh2
12-inch decorating bags: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
6-Petal Flower Cutter: http://bit.ly/2axxEZK
Small round Brushes: http://bit.ly/1KLwAN1
Damp cloth
Kitchen paper
Materials:
Cookie Dough Recipe for my recipe: http://bit.ly/1iLvWFH
Royal Icing Recipe for my recipe: http://bit.ly/1KLvDED
-Flood consistency royal icing
-Soft consistency royal icing
consistency royal icing
Colours:
Wilton Color Right System: http://bit.ly/1SCBUpc
-Blue
-Pink
-Brown
-Black
Lemon extract or Everclear