I love the cascading roses
There is something special about a wedding cake that is inspired by the bride’s wedding dress.
Having the ability to create inspired edible fashion cakes
with royal icing, fondant, modeling chocolate, and isomalt is exhilarating .
Wedding dresses and runway designs are another awesome muse for inspiration with their intricate handmade lace,
the cascade petals, blossoms, ruffles and sparking embellishments and jewels,
they enthusiastically encourage us to design a custom awe-inspiring inspired cake.
For this project you will need:
A closer look!
Equipment:
- Mat
- Circle cutters, in various sizes
- Linen ceramic tool, HP
- Ribbon Cutter, FMM
- CelCup
- Soft bristle brush
- Small foam pieces
- Stay fresh mat, optional
- Dusting artistic brushes
- Pasta Machine, optional
Materials:
- Fondant, Satin Ice
- Gumpaste, Satin Ice
- Antique Silk petal dust, CK
- Pearl petal dust, CK
- Everclear or lemon extract
- Edible glue, or egg white
- Crisco
- Cornstarch
Visit Shop 5th Avenue Cakes for supplies
Please enjoy the video-tutorial below
Prior to the fashion roses drying completely dust with pearl luster dust for a finished eye-popping look!
Wedding season!
