by | Mar 30, 2011 | Home, Mousse Cakes, Pastries and Viennoiseries, Recipes
A Pastry Designed for Sydney I had originally planned to write only about la pâte feuilletée (the puff pastry), but changed my mind when I saw the finished result of our Pâte d’Amande Gâteau Mousse Blanc. I am giving you a heads up this will be a long post with...
