Going to Italy via Daring baker's Challenge Crostata

Going to Italy via Daring baker's Challenge Crostata

This is my first Daring Baker’s Challenge, I was elated  to read  the 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as...
The Tale of Two Cakes part 2

The Tale of Two Cakes part 2

The DF birthday week has reached it’s conclusion, DF will finally have his “Boston Cream Pie.” The celebration week started with a scrumptious Chocolate Genoise Cake with a Raspberry Crème Fraiche filling covered in a Marshmallow Meringue Frosting...
The Tale of Two Cakes part 1

The Tale of Two Cakes part 1

For the last 23 years my family has had a wondrous tradition: each member of our family has a week of celebrating his or her birthday, (we refer to this tradition as “BIRTHDAY WEEK”). The actually story behind this fabulous tradition started with a blunder...
The Story of Pumpkin Pillows

The Story of Pumpkin Pillows

I love when I have the opportunity to design a particular recipe for special people in my life. Last fall a friend of mine, Travis L, who actually is the pickiest adult eater I have ever encountered, asked me to bake pumpkin cookies for him. I thought how simple, till...