by bobbiebakes | Feb 1, 2017 | Cookies-Tutorials, Royal icing Art, Royal Icing Transfers, Sugar Art-Tutorials, Tutorials, Videos
Beginner Level: Royal icing woodgrain texture..For this lesson will be constraining on achieve a woodgrain effect with realism. Bobbie will share with you how to develop this effect using pressure piping stiff Consistency royal icing! The vintage door handle and the...
by bobbiebakes | Jul 6, 2016 | Cookies-Tutorials, Home, Royal icing Art, Royal Icing Transfers, Sugar Art-Tutorials, Videos
I love the filigree methodI; find myself going back to this stunning technique when I make cookies for gifting or special occasion. Once you get the hang of of the method, it’s loads of fun❣️ Learn Bobbie’s Method of Cookie Decorating when you become a student...
by bobbiebakes | Apr 27, 2016 | Home, Royal icing Art, Royal Icing Transfers, Sugar Art-Tutorials, Tutorials, Videos
My Juliet Roses look so majestic and welcoming in my yard, I decided to create this Hand Painted Rose Plaque Cookie Art Lesson! This decorative transfer technique does not disappoint; It is original, beautiful gives such a romantic and vintage air to our cookie art!...
by bobbiebakes | Feb 11, 2016 | Cookies-Tutorials, Home, Sugar Art-Tutorials, Tutorials, Videos
I was asked to create three dozen teddy bear cookies for a baby shower. Since I adore teddy bears, I was more than happy. Being a mother myself, I thought it would be nice for the teddy bears to give the mom rose. After finishing them, I realized they would be perfect...
by bobbiebakes | Mar 9, 2015 | Cookies-Tutorials, Recipes, Sugar Art-Tutorials, Tutorials, Uncategorized, Videos
These cookies were inspired by an Easter card I found in my keepsake box. One of my favorite tools for inspiration are cards I have kept (I have cards going back to high school). I loved how the bunny is barely poking his head, checking the scenery! You will be amazed...
by bobbiebakes | Mar 2, 2015 | Cookies-Tutorials, Sugar Art-Tutorials, Uncategorized, Videos
English royal icing over-piping has been around since 1900, the technique fell into the background in the late 80’s with the arrival and popularity of smooth fondant. The beauty of intricately piped details, scrolls and swags was almost a lost art. Luckily,...
