Champagne Pudding, Bubbly Fun

Champagne Pudding, Bubbly Fun

Every year, we have champagne left over from New Year’s Eve; each year Sydney and I create unique romantic desserts with the remaining champagne. This year, 2012, we were able to use the champagne in three separate recipes; Champagne Pudding was the first. The...
Mini Panna Cotta Bombes

Mini Panna Cotta Bombes

Mini Panna Cotta Bombes I always look forward to the first of the month, I know there will be a new Daring Baker’s challenge. The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make...
The Tale of Two Cakes part 2

The Tale of Two Cakes part 2

The DF birthday week has reached it’s conclusion, DF will finally have his “Boston Cream Pie.” The celebration week started with a scrumptious Chocolate Genoise Cake with a Raspberry Crème Fraiche filling covered in a Marshmallow Meringue Frosting...
The Tale of Two Cakes part 1

The Tale of Two Cakes part 1

For the last 23 years my family has had a wondrous tradition: each member of our family has a week of celebrating his or her birthday, (we refer to this tradition as “BIRTHDAY WEEK”). The actually story behind this fabulous tradition started with a blunder...