Strawberry Tarts, Forever

Strawberry Tarts, Forever

Sydney and I are Farmer’s Market addicts. Between the warm Colorado early summer air and the aromatic smells of the produce, the Farmer’s Market becomes almost as captivating as Fifth Avenue (almost!). The strawberries were intoxicating this past weekend;...
To Brine or not to Brine, The Holiday Time

To Brine or not to Brine, The Holiday Time

I promise this entire blog will not be on brining/or not brining a turkey, I just liked the title. I will however approach the brining subject. When I was young and Thanksgiving was cooked by the generation before me, the turkey was cooked till leathery and never...
Going to Italy via Daring baker's Challenge Crostata

Going to Italy via Daring baker's Challenge Crostata

This is my first Daring Baker’s Challenge, I was elated  to read  the 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as...