Hey Chicken, Stock It to Me

Hey Chicken, Stock It to Me

During the Fall/Winter seasons it is our family’s tradition to prepare stocks and a special Italian sauce (to be Β given in a later post). Since both take at least 8 hours we try to prepare at least one type of stock and sauce on the same day. I remember when...
The Story of Pumpkin Pillows

The Story of Pumpkin Pillows

I love when I have the opportunity to design a particular recipe for special people in my life. Last fall a friend of mine, Travis L, who actually is the pickiest adult eater I have ever encountered, asked me to bake pumpkin cookies for him. I thought how simple, till...