5thavenuecakedesigns

Crème Cheese Muffins

Crème Cheese Muffins

Taste like a Crème Cheese Cake! My husband, DF, seems to always be waiting for his favorite breakfast; Sydney and I bake all day long for our business, we are exhausted by the end of the day and generally put DF’s request off for another day. Saturday evening DF...
Glacé Citron Panettone, Homemade

Glacé Citron Panettone, Homemade

Well the rum soaked dried fruit, the Glacé Citron and Glacé Orange, and the panettone rested overnight; hopefully you are well rested too. It is time to finish our panettone project, but I thought you might enjoy a bit of food history first. Panettone is rich...
I've Been Stollen Away This Christmas

I've Been Stollen Away This Christmas

Some traditions in our family are 7 to 9 generations old, while others are only a year or two. Traditional stollen joyously came into our lives last year, the moment Sydney realized almond paste was rolled into the center, it became an instant favorite. We created it...
Daring Baker's Sheets of Phyllo Dough

Daring Baker's Sheets of Phyllo Dough

Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. I actually created  phyllo dough and a baklava for a dear friend,...
Kugelhopf, The Best After Party Breakfast

Kugelhopf, The Best After Party Breakfast

Cake or Bread Still Delicious This Article also appears on AskMissA There is an entire historical culinary battle to Kugelhopf, the German’s claim they invented the cake-bread and the French claim it was there innovation. Kugelhopf, a cake known in Germany since...
Mother's Day Pâte à Croissant

Mother's Day Pâte à Croissant

Un Panier de Croissants.. A Basket of Croissants With Mother’s Day just around the corner Sydney and I have had numerous request to teach a class on Pâte à Croissants (Croissant dough). To be honest I was not ecstatic  at the thought of conducting a culinary...