5thavenuecakedesigns

Silky Chocolate Pudding

Silky Chocolate Pudding

Sydney and I needed a rich luscious chocolate filling for a Belgium chocolate cake we were baking, our special rich chocolate pudding seemed perfect. As we were preparing the chocolate pudding DF walked into the kitchen proclaiming he would appreciate if we would...
Mousse au Chocolat, to Brighten up The Day

Mousse au Chocolat, to Brighten up The Day

DF is a chocoholic, he adores almost any chocolate dessert, but his ultimate favorite is chocolate mousse. Between the intense rich flavor and the mousse’s light texture he is in heaven. He has been having a trying few weeks, between traveling, missing his...
Champagne Pudding, Bubbly Fun

Champagne Pudding, Bubbly Fun

Every year, we have champagne left over from New Year’s Eve; each year Sydney and I create unique romantic desserts with the remaining champagne. This year, 2012, we were able to use the champagne in three separate recipes; Champagne Pudding was the first. The...
Crème Brûlée, Just for You

Crème Brûlée, Just for You

With all the egg whites we have been using lately we have found ourselves with an abundance of rich orange yolks. Waste in our household is not an option, besides there are a plethora of baked goods (as well as savory dishes) that incorporate egg yolks. Crème Brulée...
This is Not Your Grandma's Almond Pudding

This is Not Your Grandma's Almond Pudding

Sydney and I had been working with more than 360 grams/a dozen egg whites, it would have been a shame to waste the all those yolks. I generally save them for another day, but these eggs happened to be freshly laid that day. I suggested we whip up some banana pudding;...