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Cake Mixing Methods

Cake Mixing Methods

Almost everyone has their favorite type of cake, but might not realize the different methods used for baking cakes. Mine is an Β Angel Food Cake, strawberry, is my ultimate favorite flavor! Angel Food cake is a egg white, fat free foam cake. Sydney’s happens to...
French Macaron Terms and Components

French Macaron Terms and Components

Macaron Terms:Β  Tant pour tant: Half and half, half almond flour and icing sugar Meringue: whipped egg whites French Meringue: Egg whites, room Β temperature, whipped with high percentage of sugar Italian Meringue: Liquid Egg whites, room temperature, whipped with a...