Craftsy

5thavenuecakedesigns

Halloween is less than 2 1/2 weeks away,
a perfect time to share my Vintage Halloween Cookie tutorial.
For these cookies I used soft consistency icing to ice the cookies.
I will show you to achieve a lovely smooth iced cookie
with dimension using this thicker consistency.

Vintage Dimensional Halloween Cookies

I find using soft consistency icing dries faster and remains soft!

Supplies Need to Decorate Vintage Halloween Cookies

Spooky Bat Cookie
Tipless bags
Scribe Tool: http://bit.ly/2yHtDg6
Bat Cookie Cutter Cutter: http://bit.ly/2kFL39Q
Witches Hat Cookie Cutter: http://bit.ly/2yawGjE
Broom cookie Cutter: http://bit.ly/2y9qCaR
Artist brushes: http://bit.ly/1RWpKHp
-Round Brush
-Square Brush
-Filbert brush
Damp cloth
Paper towel
Materials:

Witch's Hat Cookie
Spiced Gingerbread Cookie Dough Recipe recipe: http://bit.ly/2yh2x19
Royal Icing Recipe: http://bit.ly/1KLvDED
Royal Icing Consistencies:
-Soft Consistency
-Stiff
SugarFlair: http://bit.ly/2iRhzTt
-Autum Leaf
-Shadow Grey
-Grape Violet
SugarFlair Extra: http://bit.ly/2jLwFwo
-Black Extra
Sugarflair: http://bit.ly/2eLvsDs
-Satin Silver
Wilton: http://bit.ly/2lRezFg
-Juniper Green
Lemon extract, cooled boiled water or Everclear

Halloween Broom Cookie

Music courtesy of Audio Network

Β Please click on the images below for more Halloween cookie projects: