Craftsy

5thavenuecakedesigns

Sarah Kay Cookie Designs

I am excited to share this week’s tutorial,
I love dimensional pressure piping on cookies.
Sarah Kay designs are a favorite of mine,
and cookies are a wonderful canvas for this method.

Supplies needed to create a Vintage Sarah Kay Easter Cookie
Equipment:
Tipless bags
Scribe tool: http://bit.ly/1KSlQue
Milk Jug Cookie Cutter: http://bit.ly/2mJ96lH
Artist brushes: http://bit.ly/1RWpKHp
-Script Liner,
-Round Brush
Damp cloth
Paper towel
Materials:
Strawberry Roll Out Cookie Dough Recipe recipe: http://bit.ly/2kyptyN
Royal Icing Recipe: http://bit.ly/1KLvDED
Royal Icing Consistencies
-Flood consistency
-Soft consistency
Wilton Garden Tone 4- Icing Colors Set: http://bit.ly/2lRezFg
-Delphinium Blue
-Juniper Green
-Brown
Rainbow Dust ProGel: http://bit.ly/2jnS7DO
-Cream
-Lemon Yellow
Americolor
Gold
Crystal Colours: http://bit.ly/2mJnFG3
-Antique gold
-Warm Sienna
Lemon extract or Everclear

Music courtesy of Audio Network: http://bit.ly/2nJOHQJ

** I used tipless bags for medium, if you do not have tipless bags
(or do not like them) you can of course use tips.
You will need Decorating Nozzle: #0: http://bit.ly/2krM8AZ
Decorating Nozzle: #1: http://bit.ly/2krM8AZ
Decorating Nozzle: #2: http://bit.ly/2krM8AZ

**You can find Sarah kay designs at the loyalty club @ sarahkay.com

Click on the images below for more Easter Cookie Projects