Vintage New Year's Eve Cookies

Last year I decorated inspired Pierre Joeüt
Belle Epoque Rose cutout New Year’s Champagne Cookies.
This year I decided to create a similar design,
without using special cookie cutters,
I used two of my favorite plaque cutters,
and piped the design directly on the icing, (any shape cutter would be fine).

The Chocolate Spice Cookie creates vintage appearance.

** Here is last years New Year’ Eve design: http://bit.ly/1ZC9NKv

Supplies need for this project:
Decorating Nozzle: PME #1: http://bit.ly/1PViFpe
Decorating Nozzle: PME #1.5: http://bit.ly/1PViFpe 
Coupler: http://bit.ly/1JJjuh2
12-inch decorating bags: http://bit.ly/1IiNWMO
Scribe tool: http://bit.ly/1KSlQue
Plaque Cookie Cutter: http://bit.ly/2h0WzGA
Small Round Artistic Brush: http://bit.ly/1KLwAN1
Damp cloth
Kitchen paper
-Flood royal icing consistency
-Soft, strained consistency
Chocolate Cookie Dough Recipe recipe: http://bit.ly/2ibrm83
Orange Vanilla Spice Dough Recipe recipe: http://bit.ly/2iEKueK
Royal Icing Recipe recipe: http://bit.ly/1KLvDED
Rainbow Dust ProGel food paste: http://bit.ly/2a9bnCT
-Dark Grey
Sugarlair: http://bit.ly/1iMHd8v
-Shadow Grey
Sugarflair: http://bit.ly/1ZTe0Yl
– Royal Gold
-Pearl White
Simmer Pink
Piping Gel Clear
Lemon Extract
Cooled Boiled Water

Music Courtesy Audio Network: http://bit.ly/2i84e9p

Click on the images below for more royal icing cookie/cake projects!