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Bridal cookies by Bobbie Noto

Fully open royal icing rose!

I love creating bridal/ wedding cookies, and a last weekend I designed these

for a client who wanted sugar cookies that where inspired by the

elements of her wedding. The grown had beautiful lace roses on a lovely blush pink dress.

My first thought was brush embroidery, however I wanted the rose to have

a realistic look. I looked at perfect photos on pinterest  and played with  design to the

sugar cookies.

Supplies For This Project:

Wedding inspired cookies by Bobbie Noto

A closer look!

Equipment:

  • Artist brush #2
  • PME 1.5 or Wilton #1, you will need 2
  • Parchment cones or disposable bag
  • Paper towel
  • Damp cloth

Materials:

You can find the supplies at Shop 5th Avenue Cakes 

 

Dried Albumen Royal Icing Recipe:

  • 907 grams Confectioners Sugar, sifted
  • 1/2 teaspoon Vanilla Extract or almond extract
  • 30 grams dried albumen
  • 3/4 cup Luxe water

Add the dried albumen to luke warm water and mix well.

Using the paddle of your standing mixer place mix dried albumen and confectionary sugar in mixing bowl of the standing mixer, stir with a grease-free spatula just to incorporate. Add extract and mix on the lowest speed until ingredients are combined. Scrape the bowl down as needed. Mix for 10-20 minutes on medium-low speed.  Mix until icing forms peaks and doesn’t lose its shape. If the icing appears too thin add more powdered sugar; if icing appears too thick add more water.

Cover icing in an air tight container. The icing will keep up to 7 days in a dark cool place, DO NOT PLACE IN THE REFRIGERATOR.

I used my real egg white royal icing recipe you can find it here!

Wedding brush embroidery sugar cookies by Bobbie Noto

The elegance of brush embroidery is prefect for wedding cookies!

Watch the video below and then we can brush embroider our cookies together!

For Wedding and bridal project click on the photos below

Floral swag cookieOriental string workTufted heart cookie