5thavenuecakedesigns

Wedding Wedgwood cake by Bobbie Noto

Dedicated to the strongest woman I knew..My Grandma

My Grandma past away a little over one ago(at 101 years), she was small in size, but gigantic in heart.

Through love and patience I learned morality, honesty, and strength.

While I was blessed to have her in my life she would always ask what new cake design I was working on.

To honor her I have designed this wedgwood cake inspired by her china.

The cake is piped with royal icing using a Lambeth style.

For this project you will need:

Wedgwood Inspired Cake:

Wedgwood inspired cake by Bobbie Noto

This cake has a victorian appearance!

Equipment:

  • PME supertube #44
  • PME supertube #43
  • PME Writer #3
  • PME writer #2
  • PME writer #1
  • Parchment cones or disposable piping bags
  • Lambeth beveled board
  • Artist brush
  • Ribbon
  • Scriber tool

Materials:

  • Royal Icing Recipe 
  • Fondant 975 grams, Satin Ice
  • Cake 19.05 cm- 20.32 cm, or 7 1/2 -8 inches high
  • Hollyberry (pink), SF
  • Royal blue, SF
  • Water
  • Everclear

Visit Shop 5th Avenue Cakes for supplies

Bake, cool, and cover your cake with fondant coloured wedgwood.

Recipe for Wedgwood colour:

1-drop Royal Blue

 1-drop Hollyberry (pink) and

knead into 975 grams of fondant.

Watch the video to learn how to create a Lambeth style wedgwood inspired cake.

Off piece scroll tutorial coming soon!

I’ve just added a new video to my shop with step by step instructions on how to pipe Wedgwood Lambeth Style cake.

Plus a Lambeth Method video bundle: 4 videos of  Lambeth piping.

“Here is strong women,

may we know them,

may we be them,

may we raise them.”

This quote is whom my grandma was.

Although I won’t be able to spend Mother’s Day with her

I dedicate this cake to her!

For more Lambeth Style Cake tutorials click on photos below

English Over Piped cookies Lambeth style wedding cakeLambeth style cake by Bobbie Noto