My Grandma past away a little over one ago(at 101 years), she was small in size, but gigantic in heart.
Through love and patience I learned morality, honesty, and strength.
While I was blessed to have her in my life she would always ask what new cake design I was working on.
To honor her I have designed this wedgwood cake inspired by her china.
The cake is piped with royal icing using a Lambeth style.
For this project you will need:
Wedgwood Inspired Cake:
- PME supertube #44
- PME supertube #43
- PME Writer #3
- PME writer #2
- PME writer #1
- Parchment cones or disposable piping bags
- Lambeth beveled board
- Artist brush
- Scriber tool
- Royal Icing Recipe
- Fondant 975 grams, Satin Ice
- Cake 19.05 cm- 20.32 cm, or 7 1/2 -8 inches high
- Hollyberry (pink), SF
- Royal blue, SF
Bake, cool, and cover your cake with fondant coloured wedgwood.
Recipe for Wedgwood colour:
1-drop Royal Blue
1-drop Hollyberry (pink) and
knead into 975 grams of fondant.
Watch the video to learn how to create a Lambeth style wedgwood inspired cake.
Off piece scroll tutorial coming soon!
I’ve just added a new video to my shop with step by step instructions on how to pipe Wedgwood Lambeth Style cake.
Plus a Lambeth Method video bundle: 4 videos of Lambeth piping.
“Here is strong women,
may we know them,
may we be them,
may we raise them.”
This quote is whom my grandma was.
Although I won’t be able to spend Mother’s Day with her
I dedicate this cake to her!
For more Lambeth Style Cake tutorials click on photos below